• THAI THAI SET MENUS

    Thai Thai will provide its customers with all those things, and more!
    The frequently changing menu will provide you with the real taste of Thailand, prepared from the best and freshest ingredients!

  • SET A

  • MINIMUM FOR 2 persons
  • Starter

  • THAI THAI MIXED PLATTER
    Chicken satay, prawn roll, Thai fish cake, chicken and prawn on baguette, spring roll, and crispy caramelized rice noodle
  • Main Course

  • GAENG KIEW WAN MOO
    Pork green curry with aubergines, bamboo shoots, kaffir leaves, and sweet basil.
    GAI PUD MED MA MAUNG
    Crispy chicken with cashew nuts, onion, mushroom, green and red pepper in tangy sweet chilli sauce
    PUD PHAK RUAM
    Stir-fried mixed vegetables in garlic and soya sauce.
  • Jasmine tea or coffee
  • £19.95 per person

  • SET B

  • MINIMUM FOR 2 persons
  • Starter

  • THAI THAI MIXED PLATTER
    Chicken satay, prawn roll, Thai fish cake, chicken and prawn on baguette, spring roll, and crispy caramelized rice noodle
  • Main Course

  • GAENG DANG PED
    Roasted duck red curry in coconut milk with pineapple, lychees, and sweet basil.
    NEUA PUD PHRIG TAI DAM
    Stir-fried beef with crushed black peppercorns, onion, carrot, green and red peppers, and spring onion.
    PUD PHAK RUAM
    Stir-fried mixed vegetables in garlic and soya sauce.
  • Jasmine tea or coffee
  • £20.95 per person

  • SET V

  • MINIMUM FOR 2 persons
  • Starter

  • THAI THAI VEGETARIAN MIXED PLATTER
    Vegetable spring roll, sweet corn cake, vegetable parcel, deep-fried beer-battered vegetable, and crispy noodles
    served with a variety of sauces.
  • Main Course

  • GAENG MASSAMAN TOFU
    An authentic coconut Thai curry with bean curd, mixed vegetables, roasted peanut, and potato

    HED PUD MED MA MAUNG
    Stir-fried straw mushrooms, button mushroom and black fungus with cashew nuts, onion, green and red pepper in sweet chilli sauce

    PUD PHAK RUAM
    Stir-fried mixed vegetables in garlic and soya sauce.
  • Jasmine tea or coffee
  • £18.95 per person

  • SET C

  • MINIMUM FOR 2 persons
  • Starter

  • THAI THAI MIXED PLATTER
    Chicken satay, prawn roll, Thai fish cake, chicken and prawn on baguette, spring roll, and crispy caramelized rice noodle
  • Main Course

  • GAENG MASSAMAN NEUA
    An authentic coconut curry with beef roasted peanut, diced potatoes, and onion in variety of Thai spices
    PLA PUD CHA
    Crispy filet of seabass with a combination sliced of Crocus roots, lemongrass, galangal, pepper, courgette, chilli, kaffir lime leaves, sweet basil and holy basil in an aromatic sauce
    PUD PHAK RUAM
    Stir-fried mixed vegetables in garlic and soya sauce.
    PUD THAI JAE
    A tradition recipe of stir-fried rice noodles with bean sprouts and egg in tamarind sauce served with crushed peanuts
  • Jasmine tea or coffee
  • £23.95 per person

  • SET D

  • MINIMUM FOR 4 persons
  • Starter

  • THAI THAI MIXED PLATTER
    Chicken satay, prawn roll, Thai fish cake, chicken and prawn on baguette, spring roll, and crispy caramelized rice noodle

  • Soup

  • TOM YAM GUNG Traditional spicy and sour prawn soup with mushroom, lemongrass, kaffir lime leaves, and coriander
  • Main Course

  • GAENG KOOA SUB-PA-ROD GUNG
    Traditional Thai curry with pineapple and Thai herbs slowly cooked in coconut milk with tiger prawns.
    NEUA TUN PUD PHRIK PHOW
    Marinated chunks of beef with Thai sweet chilli paste, onion, green and red peppers.
    GAI YANG & KHAO NEAW & SOMTAM
    Grilled marinated chicken perfectly accompanied with coconut sticky rice served with Thai spicy salad and crushed peanuts
    PED RAD SAUCE MA KHAM
    Crispy roasted duck with tangy tamarind sauce served on steamed spring green and sprinkled with roasted sesame seeds.
    PUD PHAK RUAM
    Stir-fried mixed vegetables in garlic and soya sauce.
    STEAMED JASMINE RICE
  • Jasmine tea or coffee
  • £27.95 per person

  • SET BANQUET

  • MINIMUM FOR 4 persons
  • Starter

  • THAI THAI MIXED PLATTER
    Chicken satay, prawn roll, Thai fish cake, chicken and prawn on baguette, spring roll, and crispy caramelized rice noodle
  • Soup

  • PHO TAK Hot and sour clear seafood soup with mushroom, lemongrass, sweet basil.
    Entrée
    TA GRA TALAY
    Grill marinated king prawn, squid, filet of seabass and mussel served with sweet chilli sauce and spicy hot chilli sauce
  • Main Course

  • GUNG PUD GRATIUM PHRIK TAI
    Marinated king prawns with fresh garlic, mushroom and ground white pepper in soya sauce, served on steamed spring green.
    CHOO CHEE TA LAY
    Seafood in spicy red curry paste and coconut milk, kiffir lime leaves and julienne chilies.
    PED PUD KHING
    Stir-fried duck with fresh ginger, green and red pepper, mushroom, onion and spring onion.
    GUAY TIEW PUD THAI MOO
    A tradition stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce served with crushed peanut
    PUD PHAK RUAM
    Stir-fried mixed vegetables in garlic and soya sauce.
    STEAMED JASMINE RICE
  • Jasmine tea or coffee
  • £37.95 per person

ADDITIONAL

INFORMATION

NUT ALLERGY

We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.

GLUTEN ALLERGY & COELIAC

Many of our dishes are gluten free, as we use potato flour instead of wheat flour for a lot of our cooking. As we do not cook anything in advance we also have the option to use gluten-free soy sauce or even omit soy sauce completely from your dish if required.

For more information and to request these changes, please either call the restaurant in advance or speak to a member of our staff before you order and make us aware of your requirements.

Please note, whilst we can omit gluten from the ingredients we cook with, we cannot guarantee that the dish will be 100% free from gluten or its derivatives, if you have a severe allergy please call the restaurant to discuss prior to your arrival to ensure we can cater for you as well as possible.

Symbol Guide

Spicy chilli Contain Nutpeanut Vegetable (V)