• THAI THAI TAKEAWAY MENUS

    10% discount for takeaway collections and deliveries minimum order £20 Deliveries free within three-mile and £1/mile thereafter. Deliveries are only available Sunday to Thursday.

STARTER

  • 1.Gai Satay
    £5.95
    Charcoal grilled marinated chicken breast in Thai spices, served with peanut sauce, carrot and cucumber picklepeanut
  • 2.Prawn Roll
    £5.95
    Goong Hom Pha – Deep fried marinated prawn wrapped with sprig roll pastry aerved with plum sauce.
  • 3.Thai Fish Cake
    £5.95
    Tord Mun PLa –  Deep fried Thai fish cake served with sweet chilli sauce topped with peanut, carrot and cucumber picklepeanut
  • 4.Minced Pork and Prawn on Baguette
    £5.25
    Kha Nom Pang Na Gai – Deep fried mince chicken and prawn on baguette served with sweet chilli sauce.
  • 5.Pork Ribs
    £5.95
    Se Krong Moo Obb – Roast marinated spare ribs in honey, brandy and Thai spices.
  • 6.Chicken Strip
    £5.50
    Gai Knew – Deep fried goujons of marinated chicken, coted with bread curmbs served with sweet chilli sauce.
  • 7.Mussels
    £6.50
    Hoi Obb – Steamed mussels with lemon grass and sweet basil leaves served with tangy fish sauce, chilli, garlic and lime juicechilli
  • 8.Yam Nuea Yang
    £8.95
    Spicy grilled beef salad seasonal with onion, tomatoes, chilli, cucumber, spring onion, cerely and lime juicechilli
  • 9.Thai Thai Mixed Platter
    Chicken satay, prawn roll, Thai fish cake, chicken and prawn on baguette, spring roll, and crispy caramelized rice noodle peanut
  • minimum for 2
    £7.50 pp

Vegetarian Stater ( V )

  • V1.Spring Roll
    £4.95
    Po Pia Tord – Deep fried vegetable spring roll served with sweet chilli sauce.
  • V2.Vegetarian Parcel
    £4.95
    Toong Tong Pak – Parcel of thin crispy pastry stuffed with mince vegetable served with sweet sauce.
  • V3.Tofu Tord
    £4.95
    Crispy fried bean curd served with sweet chilli sauce topped with peanutpeanut
  • V4.Sweet Corn Cake
    £4.95
    Tord Mun Kap Pod – Deep fried sweet corn cake served with sweet chilli sauce topped with peanutpeanut
  • V5.Vegetable in Battered
    £4.95
    Pak Tord – Deep fried beer battered mixed vegetable served with sweet chilli sauce.
  • V6.Thai Thai Vegetarian Mixed Platter
    Vegetable spring roll, sweet corn cake, vegetable parcel, deep fried beer battered vegetable and crispy noodles
    served with a variety of sauces.
  • minimum for 2
    £7.00 pp

SOUP

  • 11.Tom Yum Goong
    £5.95
    Thai spicy and sour prawn soup with mushroom flavour with lemon grass, kaffir lime leaves, galangal, chilli and lime juicechilli
  • 12.Tom Yum Hed ( V )
    £4.95
    Thai spice and sour with mushroom soup flavour with lemon grass, kaffir lime leaves, galangal, chilli and lime juicechilli
  • 13.Tom Kha Gai
    £5.25
    Traditional Thai chicken soup with mushroom in light coconut milk flavoured with lemon grass, kaffir lime leaves, galangal and lime juice.
  • 13.Tom Kha Hed ( V )
    £4.95
    Mushroom soup with coconut milk, lemon grass, kaffir lime leaves galangal and lime juice.
  • 15.Pok Tak
    £5.95
    Thai spice and sour mixed seafood soup with mushroom flavoured with lemon grass, kaffir lime leaves, galangal and lime juicechilli

CURRY DISH

  • CHOICE OF MEAT
  • Chicken
    £9.95
  • Pork
    £9.95
  • Beef
    £10.95
  • Tiger Prawn
    £13.95
  • Boneless Fish
    £11.50
  • KING PRAWNS
    £17.95
  • Roast Duck
    £12.95
  • 16.Green Curry ( Gaeng Kiew Wan )
    Anatican authentic Thai green curry with aubergines, bamboo shoots, cooked in coconut milk.
  • 17. Red Curry ( Gaeng Daeng )
    Thai red curry with pineapple, tomatoes, lychees, pepper cooked in coconut milk.
  • 18. Yellow Curry ( Gaeng Ga - Ree )
    A mind and creamy yellow curry with onion and potatoes ooked in coconut milk.
  • 19.Massaman Curry ( Gaeng Massaman )
    An authentic peanut curry with onion, potatoes flavoured with cinnamon, cloves and cumin cooked in coconut milkpeanut
  • 22 Jungle Curry
    Thai non coconut milk curry, very hot and spicy with fine bean, bamboo shoots, baby corn and krachaichilli
  • 23. Special Curry ( Gaeng Hungley Moo )
    Traitional Chiang Mai pork curry with fresh ginger, peanut and tamarindchilli

STIR-FRIED

  • CHOICE OF MEAT
  • Chicken
    £9.95
  • Pork
    £9.95
  • Beef
    £10.95
  • Tiger Prawn
    £13.95
  • Boneless Fish
    £11.50
  • KING PRAWNS
    £17.95
  • Roast Duck
    £12.95
  • 24. Cashew Nut ( Pud Med Ma Maung )
    Your choice of meat stir fried with cashew nut, mushrooms, onion, spring onions and Thai chilli oilpeanut
  • 25. Holy Basil Leaves ( Pud Gra Prow )
    Your choice of meat stir fried with holy basil leaves, bamboo shoots, capsicums, onion,green bean, garlic and chillichilli
  • 26. Sweet & Sour Sauce ( Pud Priew Wan )
    Your choice of meat stir fried with sweet and sour sauce with pineapple, tomatoes, lychees, cucumber and capsicums.
  • 27 Fresh Ginger ( Pud Khing )
    Your choice of meat stir fried with julienne ginger, mushrooms, onion, baby corn, capsicums and light oyster sauce.
  • 28 Garlic & Pepper Sauce ( Pud Gratium Prik Tai )
    Your choice of meat stir fried with mushrooms, spring onion, crispy garlic and ground white pepper sauce.
  • 29 Oyster Sauce ( PUd Nam Mun Hoi )
    Your choice of meat stir fried in oyster sauce with broccoli, mushrooms, baby corn and carrots.
  • 30. Pud Cha
    Your choice of meat stir fried with combination of tropical crocus roots, krachai, ginger, aubergines, lemon grass, kaffir lime leaves, green bean, sweet basil in aromatic sauce.
  • 31. Pud Prik Tai Dum
    Your choice of meat stir fried with onion, butter garlic, capsicums and ground black pepper.

CHEF SPECIAL

  • 32. Duck with Tamarind Sauce
    £15.95
    Ped Ma Kham  –  Crispy sliced roast duck, topped with three flavoured caramelized tamarind sauce served on bed of crispy noodles.
  • 33. King Prawn with Tamarind Sauce
    £17.95
    Goong Ma Kham  – Deep fried king prawn in light battered topped with three flavoured caramelized tamarind sauce served on bed of crispy noodles.
  • 34. Kor Moo Yang & Chips
    £14.95
    Grilled marinated neck of pork served with chilli sauce, spicy chilli sauce and chip
  • 35. Tiger Crying
    £15.95
    Seu Rong Hai – Thai style marinated grilled sirloin steak service with vegetable and special Thai spicy chilli saucechilli
  • 36. Goong Gratium Prik Tai
    £17.95
    Deep fried lightly battered king prawn topped with garlic and ground white pepper sauce.
  • 37. Goong Pud Bai Ho Ra Par
    £17.95
    Sizzling spicy king prawn with sweet basil leaves, green bean, onion and capsicums in oyster saucechilli
  • 38. Sea Bass in Spicy Mango Sauce
    £16.95
    Pla Yam Ma Muang – Battered boneless sea bass topped with mango, cashew nut,shallot and chilli dressingchilli peanut
  • 39. Sea Bass in Spicy Coconut Sauce
    £16.95
    Cho Chee Pla – Lightly battered boneless sea bass in red curry sauce cooked in coconut milk with kaffir lime leaves and chilli chilli
  • 40. Steamed Sea Bass
    £16.95
    Pla Nung Manow – A Thai famous steamed sea bass with fresh chilli, lemon grass, garlic and lime juice.
  • 41. Lamb Shank in Massaman Curry Sauce
    £15.95
    Lamb shank marinated in Thai herbs with peanut, potatoes, onion, flavoured with cinnamon, cloves cooked in coconut milkpeanut
  • 42. Hungley Pork Curry Special Set
    £14.95
    Chiang Mai special pork curry with fresh ginger, peanut and tamarind served with nan bread and sticky ricepeanut
  • 43. Gai Yang & Khao Neaw & Somtam
    £13.95
    Grilled marinated chicken perfectly accompanied with sticky rice and Thai spicy saladchilli

VEGETABLE SIDE DISHES ( V )

  • 44. Pud Pak Kiew
    £4.95
    Stir fried seasonal green vegetable with soya bean and oyster sauce.
  • 45. Pud Pak Ruam Mit
    £4.95
    Stir fried mixed vegetable with oyster sauce.
  • 46. Pud Tau Ngok
    £4.95
    Stir-fried bean sprouts with preserved soya bean, spring onion and oyster sauce.

VEGETARIAN DISHES ( V )

  • V10. Mock Duck with ginger
    £8.95
    Stir-fried mock duck with fresh ginger, mushroom, baby corn and spring onion.
  • V11. Tofu Pud Khing
    £8.95
    Stir-fried tofu with fresh ginger, mushroom, baby corn and spring onion.
  • V12. Tofu Pud Gra Prao
    £8.95
    Stir-fried tofu with holy basil leaves, bamboo shoot, green bean, capsicums
  • V13. Tofu Pud Priew Wan
    £8.95
    Stir-fried tofu in sweet and sour sauce with pineapple, tomatoes, lychees, cucumber and capsicums.
  • V14. Gaeng Kiew Wan Pak
    £8.95
    An authentic Thai green curry with vegetable, aubergines cooked in coconut milk.
  • V15. Panaeng Tofu
    £8.95
    A rich and flavoursome red smooth curry with tofu cooked in coconut milk and sprinkle with kaffir lime leaves.
  • V16. Mushroom with Cashew nut
    £8.95
    Hed Pud Med Ma Maung – Stir-fried mushroom with cashew nutpeanut

RICE & NOODLES

  • k1. Kaow Sauy
    £2.95
    Steamed Thai Fragrant rice
  • k1. Kaow Pud Kai
    £3.20
    Egg Fried rice
  • k3. Kaow Ob Ma Praw
    £3.50
    Steamed Thai coconut rice
  • k4. Kaow Neaw
    £3.95
    Sticky rice
  • K5. Bangkok Fried Rice
    £8.95
    Spicy fried rice with minced beef, holy basil leaves, green bean, chilli and topped with fried egg.
  • G1. Guay Tiew Pud Thai Moo
    £9.50
    A traditional stir fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce and crushed peanutpeanut
  • G1. Guay Tiew Pud Thai Goong
    £12.95
    A traditional stir fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce and crushed peanutpeanut
  • G3. Guay Tiew Pud See Eew Gai
    £8.50
    Stir-fried large noodles with chicken and vegetable in oyster sauce and ground white pepper.
  • G4. Pud mee.
    £4.95
    Stir-fried egg noodles with egg, bean sprouts, carrots and spring onion.
  • M1. Mee Leung Pud Kee Mao Neua
    £8.50
    Stir-fried egg noodles with beef, green bean, bamboo shoots, basil leaves and fresh chillichilli
  • CHIPS
    £2.50
  • Prawn crackers
  • Small
    £2.95
  • Large
    £3.95

ADDITIONAL

INFORMATION

NUT ALLERGY

We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.

GLUTEN ALLERGY & COELIAC

Many of our dishes are gluten free, as we use potato flour instead of wheat flour for a lot of our cooking. As we do not cook anything in advance we also have the option to use gluten-free soy sauce or even omit soy sauce completely from your dish if required.

For more information and to request these changes, please either call the restaurant in advance or speak to a member of our staff before you order and make us aware of your requirements.

Please note, whilst we can omit gluten from the ingredients we cook with, we cannot guarantee that the dish will be 100% free from gluten or its derivatives, if you have a severe allergy please call the restaurant to discuss prior to your arrival to ensure we can cater for you as well as possible.

Symbol Guide

Spicy chilli Contain Nutpeanut Vegetable (V)