• MENUS

    Thai Thai Chesterfield Menu

STARTER

1. Gai Satay (N)

£6.25

Charcoal-grilled marinated chicken breast in Thai spices,
served with peanut sauce, carrot and cucumber pickle.

2. Prawn Roll

£6.25

Goong Hom Pha Deep fried marinated prawn wrapped with spring roll pastry served with plum sauce.

3. Thai Fish Cake(N)

£6.25

Tord Mun Pla Deep-fried Thai fish cake served with sweet chilli sauce topped with peanut,
carrot and cucumber pickle.

4. Minced Pork And Prawn On Baguette

£5.45

Kha Nom Pang Na Gai Deep fried minced chicken and prawn on a baguette served with sweet chilli sauce.

5. Pork Ribs

£6.25

Se Krong Moo Obb Roast marinated spare ribs in honey, brandy and Thai spices.

6. Chicken Strip

£5.80

Gai Knew Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.

7. Mussels (HOT)

£7.50

Hoi Obb Steamed mussels with lemongrass and sweet basil leave served with tangy fish sauce, chilli, garlic and lime juice.

8. Yam Nuea Yang (HOT)

£9.95

Spicy grilled beef salad seasonal with onion, tomatoes, chilli,
cucumber, spring onion, celery and lime juice.

9. Thai Thai Mixed Platter

£7.95 pp

Nuts. Minimum For 2. Chicken satay, prawn roll, Thai fish cake,
chicken and prawn on a baguette, spring roll, and crispy caramelized rice noodle.


VEGETARIAN STATER

V1.Spring Roll

£5.25

Po Pia Tord Deep fried vegetable spring roll served with sweet chilli sauce

V2.Vegetarian Parcel

£5.25

Toong Tong Pak Parcel of thin crispy pastry stuffed with minced vegetable served with sweet sauce

V3. Tofu Tord ( NUT)

£5.25

Crispy fried bean curd served with sweet chilli sauce topped with peanut

V4. Sweet Corn Cake( NUT)

£5.25

Tord Mun Kap Pod Deep fried sweet corn cake served with sweet chilli sauce topped with peanut

V5. Vegetable In Battered

£5.25

Pak Tord Deep fried beer battered mixed vegetable served with sweet chilli sauce

V6.Vegetarian Mixed Platter

£7.00

Thai Thai Vegetarian Mixed Platter minimum for 2. Vegetable spring roll, sweet corn cake, vegetable parcel, deep-fried be a battered vegetable and crispy noodles served with a variety of sauces.


SOUP

11. Tom Yum Goong (HOT)

£6.25

Thai spicy and sour prawn soup with mushroom flavour with lemongrass, kaffir lime leaves, galangal, chilli and lime juice

12. Tom Yum Hed V (HOT)

£5.25

Thai spice and sour with mushroom soup flavour with lemongrass, kaffir lime leaves, galangal, chilli and lime juice Suitable for Vegetarians

13. Tom Kha Gai

£5.95

Traditional Thai chicken soup with mushroom in light coconut milk flavoured with lemongrass, kaffir lime leaves, galangal and lime juice

14. Tom Kha Hed ( V )

£5.25

Mushroom soup with coconut milk, lemongrass, kaffir lime leaves galangal and lime juice. Suitable for Vegetarians

15. Pok Tak ( HOT )

£5.25

Thai spice and sour mixed seafood soup with mushroom flavoured with lemongrass, kaffir lime leaves, galangal and lime juice

CURRY DISH

16. Green Curry (Gaeng Kiew Wan)

An authentic Thai green curry with aubergines, bamboo shoots, cooked in coconut milk

17.Red Curry (Gaeng Daeng)

Thai red curry with pineapple, tomatoes, lychees, pepper cooked in coconut milk

18. Yellow Curry (Gaeng Ga – Ree)

A mind and creamy yellow curry with onion and potatoes cooked in coconut milk

19.Massaman Curry (Gaeng Massaman)

(NUT) An authentic peanut curry with onion, potatoes flavoured with cinnamon, cloves and cumin cooked in coconut milk

20. Dry Aromatic Curry ( Gaeng Pa – Naeng )

(Hot) Dry smooth red curry in coconut cream with peppers, chilli, and sprinkled with kaffir lime leaves

21. Jungle Curry

(Hot) Thai non-coconut milk curry, very hot and spicy with fine bean, bamboo shoots, baby corn and kra chai

22. Special Curry (Gaeng Hungley Moo)

(N) (Hot) Traditional Chiang Mai pork curry with fresh ginger, peanut and tamarind

CHOICE OF MEAT/FISH

Select the choice of your meat

CHICKEN

£10.95

PORK

£10.95

BEEF

£10.95

TIGER PRAWNS

£14.95

KING PRAWNS

£18.95

ROAST DUCK

£13.95


STIR-FRIED

23.Cashew Nut (Pud Med Ma Maung) (NUT)(HOT)

Your choice of meat stir-fried with cashew nut, mushrooms, onion, spring onions and Thai chilli oil

24. Holy Basil Leaves ( Pud Gra Prow ) (HOT)

Your choice of meat stir-fried with holy basil leaves, bamboo shoots, capsicums, onion, green bean, garlic and chilli

25. Sweet And Sour Sauce (Pud Priew Wan)

Your choice of meat stir-fried with a sweet and sour sauce with pineapple, tomatoes, lychees, cucumber and capsicums

26. Fresh Ginger (Pud Khing)

Your choice of meat stir-fried with julienned ginger, mushrooms, onion, baby corn, capsicums and light oyster sauce

27. Garlic & Pepper Sauce (Pud Gratium Prik Tai)

Your choice of meat stir-fried with mushrooms, spring onion, crispy garlic and ground white pepper sauce

28. Oyster Sauce (Pud Nam Mun Hoi)

Your choice of meat stir-fried in oyster sauce with broccoli, mushrooms, baby corn and carrots

29. Pud Cha (Hot)

Your choice of meat stir-fried with a combination of tropical crocus roots, kra chai, ginger, aubergines, lemongrass, kaffir lime leaves, green bean, sweet basil in aromatic sauce

30. Pud Prik Tai Dum (Hot)

Your choice of meat stir-fried with onion, butter garlic, capsicums and ground black pepper

CHOICE OF MEAT/FISH

Select the choice of your meat

CHICKEN

£10.95

PORK

£10.95

BEEF

£10.95

TIGER PRAWNS

£14.95

KING PRAWNS

£18.95

ROAST DUCK

£13.95


CHEF SPECIAL

31. Duck In Tamarind Sauce

£16.95

Ped Ma Kham Crispy sliced roast duck, topped with three flavoured caramelized tamarind sauce served on a bed of crispy noodles

32. King Prawn In Tamarind Sauce

£18.95

Goong Ma Kham Deep fried king prawn in light battered topped with three flavoured caramelized tamarind sauce served on a bed of crispy noodles

33. Kor Moo Yang & Chips

£15.95

The grilled marinated neck of pork served with chilli sauce, spicy chilli sauce and chip

34. Tiger Crying (Hot)

£16.95

Seu Rong Hai Thai style marinated grilled sirloin steak service with vegetable and special Thai spicy chilli sauce

35.Goong Gratium Prik Tai

£18.95

Deep-fried lightly battered king prawn topped with garlic and ground white pepper sauce

36. Goong Pud Bai Ho Ra Par

£18.95

( HOT )Sizzling spicy king prawn with sweet basil leaves, green bean, onion and capsicums in oyster sauce

37. Sea Bass In Spicy Mango Sauce

£17.95

( HOT ) ( NUT ) Pla Yam Ma Muang Battered boneless sea bass topped with mango, cashew nut, shallot and chilli dressing

38. Sea Bass In Spicy Coconut Sauce

£17.95

( HOT ) Choo Chee Pla Lightly battered boneless sea bass in a red curry sauce cooked in coconut milk with kaffir lime leaves and chilli

39. Steamed Sea Bass

£18.95

( HOT ) Pla Nung Manow A Thai famous steamed sea bass with fresh chilli, lemongrass, garlic and lime juice

40. Lamb Shank In Massaman Curry Sauce

£16.95

( NUT ) Lamb shank marinated in Thai herbs with peanut, potatoes, onion, flavoured with cinnamon, cloves cooked in coconut milk

41. Hungley Pork Curry Special Set

£15.95

( NUT ) Chiang Mai special pork curry with fresh ginger, peanut and tamarind served with nan bread and sticky rice

42. Gai Yang & Khao Neaw & Somtam

£14.95

(Hot) Grilled marinated chicken perfectly accompanied with sticky rice and Thai spicy salad


VEGETABLE SIDE DISH

43. Pud Pak Kiew

£5.95

Stir-fried seasonal green vegetable with soya bean and oyster sauce

44. Pud Pak Ruam Mit

£5.95

Stir-fried mixed vegetable with oyster sauce

45. Pud Tau Ngok

£5.95

Stir-fried bean sprouts with preserved soya bean, spring onion and oyster sauce

45. Pud Tau Ngok

£5.95

Stir-fried bean sprouts with preserved soya bean, spring onion and oyster sauce

VEGETARIAN DISHES

V10. Mock Duck with Ginger

£9.95

Stir-fried mock duck with fresh ginger, mushroom, baby corn and spring onion

V11. Tofu Pud Khing

£9.95

Stir-fried tofu with fresh ginger, mushroom, baby corn and spring onion

V12. Tofu Pud Gra Prao

£9.95

Stir-fried tofu in sweet and sour sauce with pineapple, tomatoes, lychees, cucumber and capsicums

V14. Gaeng Kiew Wan Pak

£9.95

An authentic Thai green curry with vegetables, aubergines cooked in coconut milk

V15. Panaeng Tofu

£9.95

A rich and flavoursome red smooth curry with tofu cooked in coconut milk and sprinkle with kaffir lime leaves

V16. Mushroom with Cashew Nut

£9.95

( NUT ) Hed Pud Med Ma Maung Stir-fried mushroom with cashew nut

RICE & NOODLES

K1. Kaow Sauy

£3.25

Steamed Thai Fragrant rice

K2. Kaow Pud Kai

£3.50

Egg Fried rice

K3. Kaow Ob Ma Praw

£3.80

Steamed Thai coconut rice

K4. Kaow Neaw

£4.25

Sticky rice

K5. Bangkok Fried Rice

£9.95

Spicy fried rice with minced beef, holy basil leaves, green bean, chilli and topped with a fried egg

G1. Guay Tiew Pud Thai Moo

£10.95

A traditional stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce and crushed peanut

G2. Guay Tiew Pud Thai Goong

£13.95

A traditional stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce and crushed peanuts

G3. Guay Tiew Pud See Eew Gai

£10.95

Stir-fried large noodles with chicken and vegetable in oyster sauce and ground white pepper

G4. Pud Mee

£5.25

Stir-fried egg noodles with egg, bean sprouts, carrots and spring onion

M1. Mee Leung Pud Kee Mao Neua

£10.95

Stir-fried egg noodles with beef, green bean, bamboo shoots, basil leaves and fresh chilli

Chips

£2.80

Prawn Crackers (S)

£3.20

Prawn Crackers (L)

£4.20


Book Table

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