SET MENU A
21.95 per person ( min. 2 person)
THAI THAI MIXED PLATTER
Chicken stay, prawn roll, Thai fish cake, and
prawn on baguette, spring roll, onion rings, and
crispy caramelized rice noodle
MAIN COURSE
GAENG KIEW WAN MOO
Pork green curry with aubergines, bamboo shoots,
kaffir lime leaves and sweet basil
GAI PUD MED MA MAUNG
Crispy chicken with cashew nuts, onion, mushrooms, green and red pepper in tangy sweet chili sauce
PAD PHAK RUAM
Stir-fried mixed vegetables in garlic and soya sauce
STEAM JASMINE RICE
JASMINE TEA OR COFFEE
SET MENU B
22.95 per person ( min. 2 person)
THAI THAI MIXED PLATTER
Chicken stay, prawn roll, Thai fish cake, and
prawn on baguette, spring roll, onion rings, and
crispy caramelized rice noodles
MAIN COURSE
GAENG DANG PED
Roasted duck red curry in coconut milk with pineapple, lychees, and sweet basil
NEUA PUD PHRIG TAI DAM
Stir-fried beef with crushed black peppercorns, onion, carrot, green and red peppers, and spring onion
PAD PHAK RUAM
Stir-fried mixed vegetables in garlic and soya sauce
STEAM JASMINE RICE
JASMINE TEA OR COFFEE
SET MENU C
25.95 per person ( min. 2 person)
THAI THAI MIXED PLATTER
Chicken stay, prawn roll, Thai fish cake, and
prawn on baguette, spring roll, onion rings, and
crispy caramelized rice noodles
MAIN COURSE
GAENG MASSAMAN NEUA
Authentic coconut curry with beef roasted peanuts, diced potatoes, and onion in a variety of Thai spices
PLA PAD CHA
Crispy fillet of seabass with a combination of tropical crocus roots, kra chai, ginger, aubergines, lemongrass, kaffir lime leaves, green bean, and sweet basil in aromatic sauce
PAD PHAK RUAM
Stir-fried mixed vegetables in garlic and soya sauce
PUD THAI JAE
A traditional recipe of stir-fried rice noodles with bean sprouts and tamarind sauce with crushed peanuts
STEAM JASMINE RICE
JASMINE TEA OR COFFEE
SET MENU D
28.95 per person ( min. 4 person)
THAI THAI MIXED PLATTER
Chicken stay, prawn roll, Thai fish cake, and
prawn on baguette, spring roll, onion rings, and
crispy caramelized rice noodles
SOUP
TOM YAM GUNG
Traditional Thai spicy and sour prawn soup with mushroom flavor with lemongrass, kaffir lime leaves, galangal, chili, coriander, and lime juice
MAIN COURSE
GEANG KOOA SUB-PA-ROD GUNG
Traditional Thai curry with pineapple and Thai herbs slowly cooked in coconut milk with tiger prawns
NEUA TUN PUD PHRIG PHOW
Marinated chunks of beef with sweet chilli paste, onions, green and red peppers
GAI YANG & KHAO NEAW & SOMTAM
Grilled marinated chicken perfectly accompanied with coconut sticky rice served with Thai spicy salad and crushed peanuts
PED RAD SAUCE MA KHAM
Crispy roasted duck with tangy tamarind sauce served on steamed spring green and sprinkled with roasted sesame seeds
PAD PHAK RUAM
Stir-fried mixed vegetables in garlic and soya sauce
STEAM JASMINE RICE
JASMINE TEA OR COFFEE
SET VEGETARIAN
21.95 per person ( min. 2 person)
THAI VEGETABLES MIXED BASKET
Vegetable spring roll, sweet corn cake, vegetable parcel, deep-fried battered vegetable, and crispy noodles served with a variety of sauces
MAIN COURSE
GEANG MASSAMAN TOFU
An authentic coconut Thai curry with bean curd, mixed vegetables, roasted peanut and potato
HED PUD MED MA MAUNG
Stir-fried straw mushrooms, button mushrooms, and black mushrooms with cashew nuts, onion, and green and red peppers in sweet chili sauce
PAD PHAK RUAM
Stir-fried mixed vegetables in garlic and soya sauce
STEAM JASMINE RICE
JASMINE TEA OR COFFEE
SET BANQUET
38.95 per person ( min. 4 person)
THAI THAI MIXED PLATTER
Chicken stay, prawn roll, Thai fish cake, and
prawn on baguette, spring roll, onion rings, and
crispy caramelized rice noodles
SOUP
PHO TAK
Hot sour clear seafood soup with mushroom, lemongrass, sweet basil
ENTREE
TA GRA TALAY
Grilled marinated king prawns, squid, fillet of seabass, and mussels served with sweet chili sauce and spicy hot chili sauce
MAIN COURSE
GUNG PUD GRATIUM PHRIK TAI
Marinated king prawns with fresh garlic, mushrooms and ground white pepper in soya sauce, served on steamed spring greens
CHOO CHEE TALAY
Seafood in spicy red curry paste and coconut milk, kaffir lime leaves and julienne chillies
PED PUD KHING
Stir-fried duck with fresh ginger, green and red peppers, mushrooms, onions and spring onions
GUAY TIEW PUD THAI MOO
Traditional stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce and crushed peanut
PAD PHAK RUAM
Stir-fried mixed vegetables in garlic and soya sauce